Ohau, New Zealand
Aromatic aromas of fresh mixed red berries with hints of chocolate raisins. This wine is light with a fresh fruit profile and a finely grained tannic structure. The palate is brimming with red cherries and plums.
San Rafael, Argentina
Red ruby colour with violet hints, raspberry and spices on the nose. Showing round tannins and an easy finish on the palate, a great balance between wood and wine. Perfect to enjoy with a classic steak barbecue or pasta.
Chateau Brande-Bergere, Cuvée O’Byrne
Powerful and complex nose with notes of undergrowth and a hint of smoke. A warm and vinous attack on the palate, full bodied with a nice structure, and dense tannins carrying on a long finish.
Simonsig ‘the SMV’
Stellenbosch, South Africa
A blend of the Rhone varieties Shiraz, Mourvedre and Viognier, this is a chocolate masterpiece filled with dark berry and ripe cherry treats. These succulent, rich berry flavours are adorned with mocha aromas and wrapped in a smoky undertone. The velvety tannins combine the primary fruit and secondary wood elements, creating a lingering sweet spicy layer of decadence. Absolutely perfect with burgers and steaks.
Castelforte Valpolicella Superiore Ripasso
A soft and smooth Ripasso with plenty of plum and prune fruit on the palate. Finish long with soft tannins. Wonderful with roasted and grilled red meats, stew and mature cheese.
Chocolate Box Grenache/Shiraz/Mataro
Barossa Valley, Australia (GSM)
This blend of 36% Grenache, 34% Shiraz and Mataro has savoury oak, dark cherries and stewed rhubarb which dominate the wine. The palette has spice and cinnamon revealing a delicious, lingering finish.
Woodstock Pilot’s View Shiraz
McLaren Vale, Australia
Dark berries, plum and chocolate nuances with some mint, vanilla and spice highlight the underlying savoury tones and well integrated oak characters. Supple, textured tannins leave you wanting more. Enjoy with Rib eye fillet, gnocchi, rocket salad.