Our 8oz steak burger is topped with Applewood smoked cheddar, 12-hour smoked pulled pork & crispy pancetta. Served in a fresh toasted Brioche bun with Bourbon bacon jam, lettuce & tomato. Accompanied with Cajun spiced skin-on fries & coleslaw
Three Soft Tacos served with a Sriracha Aioli – choose from either:
Lightly Blackened Haddock with Pineapple Salsa
Pulled Pork with Roasted Corn Salsa
£6.75 / £11.75
Halloumi slices, mixed leaves, segmented orange, pine-nuts, beetroot, red onion,
mint, dill & pomegranate with a lemon yoghurt dressing.
Our 8oz steak burger is topped with the Emperor’s favourite blue cheese – Roquefort. It’s served in a toasted brioche bun with caramelised onions, peppery rocket & a horseradish mayo, Accompanied with garlic & rosemary skin-on fries & a side of rich Bordelaise sauce.
Crispy beer battered Cajun shrimp is packed into a brioche submarine roll with shredded baby gem & drizzled with a Sriracha remoulade – served with either soup, salad or skin-on fries.
Falafel Superfood Salad
£6.15 / £11.50
Baby-gem lettuce, kale, tomato, cucumber, red onion, pine nuts, marinated feta & pita chips tossed in our greek yoghurt-lemon dressing & topped with crispy falafel.
Buttermilk Fried Chicken
Buttermilk marinated chicken thighs are fried till crispy & coated in spicy buffalo sauce, served in a fresh toasted brioche bun with creamy buffalo spread – served with fries & blue cheese dip.
Locally reared scotch beef is dry-aged in a Himalayan salt chamber for a minimum of 28 days & left on the bone for maximum flavour. Served with chunky gourmet fries, mixed green salad & Café de Paris butter.
Baby gem quarters topped with crispy bacon, crispy shallots pine nuts & lots of grated parmesan, dressed with citrus vinaigrette & olive oil.