Wednesday Fajitas
- Wednesday Night Sharing Fajitas£20.00Nachos & Fajitas for 2 to share
Choose from either:
Original Nachos, Pulled Pork Nachos & Chilli Nachos
Chicken Fajitas, Beef Fajitas & Vegetarian Fajitas
Appetisers
- (Xmas Special) Scotch Broth£4.50
- (Xmas Special) Iberian Ham Croquetas£7with Smoked Pimentón Aioli.
- Phoenix Bakery Sourdough£3.50Selection of freshly baked White & Malted Sourdough from Phoenix Bakery (Inverbervie), served with Lescure French butter.
- Awesome Onion Blossom£8.75An onion ‘flower’ is coated in a seasoned batter then deep fried to golden brown & served with thousand island dressing. Serves two or more (when available).
- Awesome Onion Blossom (Make it ‘DIRTY’)£11.95With added cheddar & mozzarella cheese, Nduja sausage, crispy bacon bits & spring onions.
- Nachosstarter £6.95 / main £10.75Crisp Mexican tortilla chips are smothered with your favourite topping – great for sharing!
ORIGINAL (V) – sour cream, guacamole & fresh pico de gallo.
CHILLI – slow cooked chilli, sour cream & chopped jalapeños.
PULLED PORK – shredded Korean pulled pork, corn salsa & pickled red onions.
- Buffalo Wings6 wings £6 / 12 wings £11 / 20 wings £18Our famous chicken wings, choose from either:
BUFFALO – (Medium, Hot, or Inferno) served with either ranch or blue cheese dipping sauce.
KOREAN – with an Asian glaze & Gochuyang chilli dipping sauce.
- Roo-chetta£6.95Toasted garlic ciabatta, vine ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta & fresh basil.
- Potato SkinsPotato skins are fried then loaded with your favourite topping…
- • Originalstarter £6.95 / main £10.25Cheese, bacon bits & green onions with sour cream.
- Meatball Marinara£7.25Italian meatballs, San Marzano marinara sauce, aged Parmesan, served with garlic ciabatta.
- Deep Fried Mozzarella£6.95Hand-cut strips of Danish mozzarella are breaded in-house and deep fried to a crispy and golden exterior with a soft and stringy inside. Served with a salsa dip.
- Cajun Shrimp£7.25Shrimp is coated in a Cajun spiced batter, fried & served on a green salad drizzled with sesame ginger dressing, topped with pineapple salsa & served with a charred onion aioli dip.
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us
Opening times
12pm – 6pm
(every day)