with Smoked Pimentón Aioli.

Selection of freshly baked White & Malted Sourdough from Phoenix Bakery (Inverbervie), served with Lescure French butter.

An onion ‘flower’ is coated in a seasoned batter then deep fried to golden brown & served with thousand island dressing. Serves two or more (when available).

With added cheddar & mozzarella cheese, Nduja sausage, crispy bacon bits & spring onions.

Crisp Mexican tortilla chips are smothered with your favourite topping – great for sharing!

ORIGINAL (V) – sour cream, guacamole & fresh pico de gallo.
CHILLI – slow cooked chilli, sour cream & chopped jalapeños.
PULLED PORK – shredded Korean pulled pork, corn salsa & pickled red onions.

Our famous chicken wings, choose from either:

BUFFALO – (Medium, Hot, or Inferno) served with either ranch or blue cheese dipping sauce.
KOREAN – with an Asian glaze & Gochuyang chilli dipping sauce.

Toasted garlic ciabatta, vine ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta & fresh basil.

Potato skins are fried then loaded with your favourite topping…

Cheese, bacon bits & green onions with sour cream.

Italian meatballs, San Marzano marinara sauce, aged Parmesan, served with garlic ciabatta.

Hand-cut strips of Danish mozzarella are breaded in-house and deep fried to a crispy and golden exterior with a soft and stringy inside. Served with a salsa dip.

Shrimp is coated in a Cajun spiced batter, fried & served on a green salad drizzled with sesame ginger dressing, topped with pineapple salsa & served with a charred onion aioli dip.