An onion ‘flower’ is coated in a seasoned batter then deep fried to golden brown & served with thousand island dressing. Serves two or more (when available).

With added cheddar & mozzarella cheese, Nduja sausage, crispy bacon bits & spring onions.

Crisp Mexican tortilla chips are smothered with your favourite topping – great for sharing!

ORIGINAL (V) – Smothered with melted cheese & topped with sour cream, guacamole & fresh pico de gallo.
CHILLI – Smothered with melted cheese & our home-made chilli then topped off with sour cream & chopped jalapeños.
PULLED PORK – Smothered with melted cheese, topped with shredded pulled pork, corn salsa & pickled red onions.

Our famous chicken wings, choose from either:

BUFFALO – (Medium, Hot, or Inferno) served with either ranch or blue cheese dipping sauce.
KOREAN – with an Asian glaze & Gochuyang chilli dipping sauce.

Toasted garlic ciabatta, topped with vine ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta & fresh basil.

Home-made & hearty with toasted bread roll.

Potato skins are fried then loaded with your favourite topping…

Cheese, bacon bits & green onions with sour cream.

Topped with Roo’s chilli, cheese & jalapeños with sour cream for dipping.

Fresh mushrooms stuffed with garlic cream cheese, breaded then deep fried to golden brown. Served with thousand island dip.

Hand-cut strips of Danish mozzarella are breaded in-house and deep fried to a crispy and golden exterior with a soft and stringy inside. Served with a salsa dip.

Chicken tender loins are marinated in Cajun seasoning then dipped in beer batter and deep fried until crisp & golden. Served with honey mustard dip.

Shrimp is coated in a Cajun spiced batter, fried & served on a green salad drizzled with sesame ginger dressing, topped with pineapple salsa & served with a charred onion aioli dip.

Salted & peppered calamari fried till golden, served with a tequila lime mayo & garnished with chillis, spring onion & coriander.