DESSERTS
- Choux Bun£7.50Fresh Choux Bun, Vanilla Bourbon Ice-Cream, Biscotti Crumb & Warm Fudge Sauce
- Honeycomb Caramel Sundaesm £4.95/ lrg £7.25Premium Gold Top Vanilla Ice Cream. House-made honeycomb & warm caramel sauce. Topped with freshly whipped cream & Biscoff flakes.
- Eton mess£6.95fresh local berries, crushed meringue, whipped cream, strawberry coulis.
- Cheesecake£7.50Changes daily – ask your server for today’s flavour.
- Hot Fudge Sundaesml £4.40 / lrg £6.90Premium gold-top vanilla ice-cream with Roo’s famous warm fudge sauce, topped with whipped cream & a flake.
Add brownie pieces £1/£1.50
- Belgium Chocolate Brownie£7.80A rich & decadent brownie made with the finest Belgium chocolate, studded with chunks of white chocolate – served with vanilla ice cream.
- Affogato£5.50Gold Top Double Dairy Vanilla Ice cream, with crushed Biscotti & fresh Espresso.
- Luxury Ice-creams & SorbetsSuper premium ice-creams & sorbets in the following flavours: (£2/scoop)
Ice Creams:
Gold Top Double Dairy Vanilla
Belgium Chocolate
Strawberry
Mint Chocolate Chip
Pistachio
White Chocolate
Walnut Caramel
Sorbet:
Raspberry
Lemon
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us.
Opening times
Mondays 12pm-2:30pm / 5pm-9:30pm.
Tuesdays & Wednesdays – CLOSED
Thursdays 12pm-2:30pm / 5pm-9:30pm.
Fridays – 12pm-2:30pm / 5pm-9:30pm.
Saturdays – 12pm-9:30pm.
Sundays 12pm-9pm.
