DESSERTS
- Pistachio Choux Bun£6.90Fresh Choux Bun, Pistachio Cream, Pistachio Ice-Cream, Belgium Chocolate Sauce & Pistachio Crumb
- Pavlova£6.50Meringue nests filled with fresh whipped cream and seasonal berries.
- Lamington£6.50An Australian culinary icon – golden sponge coated with milk chocolate and coconut – served with raspberry coulis & coconut ice-cream.
- Honeycomb Cheesecake£6.50
- Strawberry Sundae£6.25Gold Top Vanilla ice-cream, fresh Strawberries, Strawberry Coulis & crushed Meringue
- Hot Fudge Sundaesml £3.75 / lrg £6.25Premium gold-top vanilla ice-cream with Roo’s famous warm fudge sauce, topped with whipped cream & a flake.
Add brownie pieces 70p/£1.15
- Belgium Chocolate Brownie£6.95A rich & decadent brownie made with the finest Belgium chocolate, studded with chunks of white chocolate – served with vanilla ice cream.
- Luxury Ice-creams & SorbetsSuper premium ice-creams & sorbets in the following flavours: (1 scoop £1.95, 2 scoops £3.75, 3 scoops £5.50, 4 scoops £7.25)
Ice Creams:
Gold Top Double Dairy Vanilla
Belgium Chocolate
Strawberry
Mint Chocolate Chip
Pistachio
White Chocolate
Belgium Caramel Biscuit
Walnut Caramel
Amaretti Amaretto
Sorbet:
Lemon
Raspberry
Coconut
- Affogato£5
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us.
Opening times
Mon-Thu 12pm-2:30pm / 5pm-10:30pm.
Fridays 8:30am-10:30am (breakfasts) / 12pm-2:30pm / 5pm-10:30pm.
Saturdays 8:30am-10:30am (breakfasts) / 12pm-10:30pm.
Sundays 8:30am-10:30am (breakfasts) / 12pm-9pm.
