From the Josper Grill
Burgers
To prepare our mouth-watering beef burgers, we hand-press 8 ounces of the finest locally reared, grass-fed Scotch beef – we cook them to medium-well (therefore traces of pink may remain, please ask your server if you wish yours cooked through) for the juiciest tastiest burgers around.
Our burgers are served in freshly baked Brioche bun (supplied local by Frosts the bakers). They’re served with lettuce, tomato & Koffmann Fries – unless otherwise specified.
(substitute sweet potato fries +£1.75)
Double up any burger to Monster size for an extra £4
- Roo’s Leap Cheeseburger£14.95Served with Roo’s house burger sauce & topped with lots of cheddar cheese.
Add onion, mushroom, bacon or chilli for £1/topping.
- Monster Bob Burger£20.55This is our double everything burger – meat, cheddar cheese, mushrooms, onions, bacon & chilli.
- The Dirty Spaniard£16.75Buttery Spanish Manchego cheese, sweet candied bacon, crispy fried onion strings & spicy Nduja mayo.
- Aussie Burger£16.55A true Aussie burger – cheddar cheese, egg sunny-side up, pineapple salsa, bacon & beetroot relish.
- Brisbane BBQ£16.75Applewood Smoked Cheddar, Roo’s famous BBQ sauce & Crispy Pancetta served with BBQ seasoned Skin-on Fries.
- Truffle Deluxe£17.75Gruyere cheese, truffle sauce, crispy Parma ham served in a brioche bun with lettuce & tomato – served with truffle & parmesan chunky fries.
- Blu Steel£16.95Creamy Gorgonzola cheese, pulled beef, horseradish mayo, peppery rocket, beef dripping gravy & garlic Koffmann fries.
- Caul me Teri (V)£12.95Lightly spiced Panko Breaded Cauliflower Steak with Siracha Aoli, Teriyaki sauce, Sautéed Onions, Rocket & Crumbled Feta.
- One Great Chicken Burger£15.75Chicken breast is chargrilled & smothered with our own delicious BBQ sauce, mushrooms & mozzarella cheese.
- Buttermilk Buffalo Chicken£15.25Buttermilk marinated chicken thighs are fried till crispy & coated in spicy buffalo sauce, served in a fresh toasted brioche bun with creamy buffalo spread, lettuce, tomato & blue cheese dip.
- Ultimate Teriyaki Chicken£15.95Chicken breast is chargrilled & topped with pineapple salsa, teriyaki sauce & mozzarella cheese.
Steak Out
Our Scotch steaks come from grass-fed cattle reared locally in the Angus area. They are Dry-aged for a minimum of 28 days in a Himalayan salt chamber, before being grilled over charcoal in our Josper oven to your preference. (*approx. uncooked weight)
- Steak-Frites ‘Gaucho-style’ 9oz*£20.25A Hanger steak grilled on our Josper (med-rare) served with an Argentinian Chimichurri sauce, herb-truffle skin-on fries & a mixed green salad.
- Steak Santa Fe 8oz*£35.95A tender centre-cut 8oz fillet steak is grilled to your liking then stuffed with jalapeño cream cheese, it’s served on a bed of Portobello mushrooms & finished with a rich red pepper sauce – served with a corn mash & a tortilla garnish.
- Bone-in-Ribeye 22oz*£42Locally reared Scotch beef left on the bone for maximum flavour – served with gourmet chunky fries, mixed green salad & roasted shallot & tarragon butter.
- Tomahawk 45oz*£62(Subject to availability)
A succulent fore-rib cut, dry-aged in Yorkes Himalayan salt chamber for a full 50 days!!
It’s left on the bone – so expect plenty of incredible marbling & massive amounts of rich, mature rib-eye flavour.
a great size for sharing…
Served with Grilled Romano Peppers & Chunky Chips & Mixed Green Salad.
The following steaks are served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream & spring onions.
- Fillet 8oz*£31.95
- Fillet 10oz*£38.25
Steak Sides
- Pepper Sauce£2.95
- Diane Sauce£3.50
- Two Fried Tillygloom Free-Range Eggs£3
- Grilled Romano Peppers w/Rocket, Feta & Pinenuts£6.50
- Rocket & Parmesan salad£3.50
Other
- BBQ Pork Rib Dinner1/2 rack £16.25
full rack £20.55Tender, meaty baby-back pork ribs are basted with hickory BBQ sauce & cooked low-n-slow. We then roast them in the Josper & serve with BBQ beans, roasted corn on the cob, coleslaw & chunky chips.
- Angus Short Rib£21.50Smoked with Hickory wood & basted with our ‘Tower IPA’ BBQ sauce – this monster rib is cooked low-n-slow for 12 hours. Roasted in the Josper to order, it’s served in a brioche bun with apple slaw, pickles & seasoned Koffmann fries.
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us.
Opening times
Mon-Thu 12pm-2:30pm / 5pm-9:30pm.
Fridays – 12pm-2:30pm / 5pm-9:30pm.
Saturdays – 8:30am-10:30am (breakfasts) / 12pm-9:30pm.
Sundays 8:30am-10:30am (breakfasts) / 12pm-9pm.
