To prepare our mouth-watering beef burgers, we hand-press 8 ounces of the finest locally reared, grass-fed Scotch beef – we cook them to medium-well (therefore traces of pink may remain, please ask your server if you wish yours cooked through) for the juiciest tastiest burgers around.

Our burgers are served in freshly baked Brioche bun (supplied local by Frosts the bakers). They’re served with lettuce, tomato & skin-on fries – unless otherwise specified.

(substitute sweet potato fries +£1.50)

Our Scotch steaks come from grass-fed cattle reared locally in the Angus area. They are Dry-aged for a minimum of 28 days in a Himalayan salt chamber, before being grilled over charcoal in our Josper oven to your preference. (*approx. uncooked weight)

The following steaks are served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream & spring onions.