Food Menu

GLUTEN FREE MENU

Please inform your server when ordering from this menu as many of these items are also available on our main menu…

APPETISERS

Roo-chetta
£6.95
Toasted gluten free garlic bread, topped with vine-ripened tomatoes,  red onion, sun-dried tomatoes, mozzarella & fresh basil.
Nachos
starter £6.95 / main £10.75
Crisp tortilla chips are smothered with your favourite topping – great for sharing!

ORIGINAL (V) – Covered with melted cheese, sour cream, guacamole and pico de gallo.
CHILLI – Home-made chilli with cheddar cheese and topped off with jalapeños. Served with a cool scoop of sour cream for dipping.
PULLED PORK – Smothered with melted cheese, topped with slow-cooked shredded pulled pork, corn salsa & picked red onions.
Buffalo Wings
6 wings £6 / 12 wings £11 / 20 wings £18
Traditional style chicken wings. Choose from either medium, hot or inferno. Served with ranch or blue cheese for your dippin’ delight.
Potato Skins (V)
starter £6.95 / main £10.25
Potato skins, fried till crispy then loaded with your favourite topping.
• Original
starter £6.95 / main £10.25
Potato skins packed with melted cheddar cheese, bacon bits and green onions. Served with a starter salad and a side of sour cream.
BBQ Pork Ribs
£6.95
Tender meaty slow cooked ribs basted and smothered in a hickory smoked BBQ sauce. Served with a starter salad.

SANDWICHES

All sandwiches are served with a choice of salad or fries. Choose from lemon yoghurt, red wine and oregano vinaigrette, passion fruit dressing, ranch or 1000 island dressing for your salad.

Mediterranean Houmous Open Sandwich
£9.25
Houmous, olives, roasted peppers, sun-dried tomatoes, crumbed feta, red-onion & rocket, served open on gluten free ciabatta.
Angus Steak Open Sandwich
£11.95
Grilled rump, Gruyere cheese, balsamic onions & dijon mayo served open on toasted gluten-free ciabatta.
Chicken & Bacon Sandwich
£11.75
Crisp cos lettuce, blackened chicken, parmesan, bacon bits and Ranch dressing served in gluten-free baguette.

MEXICAN MADNESS

Chicken Enchilada
£14.25
Soft gluten free wrap rolled around a sour cream chicken, with cheese, peppers, onions, jalapeños and spice filling, smothered with a mild chilli sauce and lots of melted mozzarella and cheddar cheese. Served with rice, mixed bean salad and tortilla chips.
Grilled Quesadilla (V)
£12.25
Cheddar cheese and mozzarella mix, onions, jalapeños and pico de Gallo sandwiched between two gluten free wraps and then grilled. Served with our own salsa, sour cream and guacamole and a side salad.

Add Blackened Chicken +£2.50
Add Pulled Pork & Roasted Corn Salsa +£2.75
Add Chilli Beef +£2.75
Burrito
£13.95
A gluten free tortilla rolled around a savoury filling of chicken cheese, onions, jalapeño peppers with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese, sour cream and salsa. Served with rice, mixed bean salad and tortilla chips.
Tacos
£11.25
Three soft gluten-free tacos served with a Sriracha aioli & fries – choose from either:

• Lightly blackened haddock with pineapple salsa.
• Pulled pork with roasted corn salsa.

GOURMET BURGERS

All burgers are cooked medium well on the chargrill and served in a gluten free bun. Comes with fries and salad unless otherwise specified. These mouth watering hand-pressed burgers are prepared with 8oz of the finest, fresh 100% Scottish steak mince.

Double up any burger to Monster size for an extra £3.50

Roo’s Leap Cheeseburger
£12.55
Our beefy burger topped with lots of cheddar cheese. Add onion, mushroom, chilli or bacon for £1/topping.
Monster Bob Burger
£17.75
This was specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, mushrooms, onions, bacon and chilli.
One Great Chicken Burger
£13.25
We char-grill a chicken breast, smother it in a hickory BBQ sauce top it with mushrooms and blanket it with a layer of melted mozzarella cheese.
The Dirty Spaniard
£14.25
Buttery Spanish Manchego cheese, sweet candied bacon, crispy fried onions & spicy Nduja mayo.
Mr Piggy
£14.95
Applewood smoked cheddar, 12-hour smoked pulled pork, crispy pancetta & bourbon bacon jam – served with cajun spiced skin-on fries.
Aussie Burger
£13.95
A true Aussie burger would not be complete without cheddar cheese, an egg sunny side up, pineapple salsa, bacon and juicy beetroot chutney. “What a beaut!”.
Emperor Charlemagne
£13.95
Our 8oz burger is topped with creamy Gorgonzola. It’s served on a toasted  gluten-free bun with caramelised onions, peppery rocket & horseradish mayo, accompanied with garlic & rosemary skin-on fries.

AROUND THE WORLD

BBQ Pork Rib Dinner
half rack £11.95 / full rack £15.95
Tender meaty pork ribs slow roasted and basted with a hickory BBQ sauce. Served with BBQ beans, coleslaw and fries.
Jamaican Jerked Chicken
£15.95
This is a lightly spiced sweet dish from the Caribbean. Chicken is flavoured with chilli, allspice, cinnamon and nutmeg then grilled. Served with mango orange sauce, grilled banana wrapped in bacon, rice and vegetables.
Salmon Catch Plate
£16.95
A fillet of Loch Duart salmon is lightly seasoned and then cooked just the way you like it, blackened cajun style, or grilled to perfection on the barbie. Served with fries, salad, coleslaw and cucumber dill sauce for dipping.
Ragin’ Cajun Chicken
£13.65
Strips of blackened Cajun chicken breast cooked together with sautéed bacon, mushrooms and onions in a Cajun cream sauce over gluten free pasta or rice.

STEAK OUT

We only use 100% top quality, dry-aged, Angus beef. The following steaks and served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream and spring onions.

Ribeye on the Bone
£34.50
Approx. 22oz
Fillet
£28.95
Approx. 8oz
Fillet
£34.25
Approx. 10oz
Add Grilled Prawns +£3.95
Add Pepper Sauce +£2.95
Add Diane Sauce +£3.50
Steak-Frites ‘Gaucho-style’
£17.95
A Hanger steak is grilled on our Josper (med-rare) & served with Argentinian Chimichurri sauce, herb truffle fries & baby leaf salad.

SALADS

Greek (V)
£9.50
Feta cheese, tomatoes, cucumber, red onions, Kalamata olives and cos lettuce tossed with red wine and oregano vinaigrette.

Add King Prawns +£2.50
Caribbean Chicken
£12.50
Strips of warm coconut fried chicken, red onion, peppers, banana and greens tossed in a passion fruit vinaigrette.
Thai (V)
£9.95
Shredded baby gem, cherry tomatoes, cucumber, spring onions and asian herbs all tossed in a creamy Thai peanut dressing.

Add sliced rump +£2.50
Goats Cheese & Walnut (V)
£10.95
Monte Enebro goats cheese, Italian figs, toasted walnuts, sliced red apple & mixed baby leaves tossed in a citrus vinegarette dressing.
Halloumi (V)
£11.50
Halloumi slices, mixed leaves, segmented orange, pine-nuts, beetroot, red onion, mint, dill & pomegranate, w/lemon yoghurt dressing.

SIDES

Skin-On Fries
sml £2.95 / lrg £3.95
Parsnip Fries, honey & sea salt
£5.25
With honey & sea salt.
Sweet Potato Fries
£4.25
With Sriracha dipping sauce.
Halloumi Fries
£6
With minted yoghurt & pomegranate molasses.
Truffle & Parmesan Chunky Chips
£6
With roasted onion aioli.
Hand-Cut Onion Rings
£4.25
Olives & Feta
£5

KIDS MENU

For our 12 & under guests – served till 8:00pm All burgers served with a gluten free bun with fries, and beans, unless otherwise specified.

Plain Burger
£5.55
Cheese Burger
£5.95
Chicken Burger
£5.95
Ribs & Chips
£5.95
Meaty and messy. Served with fries and beans.
Fish Goujons
£5.95
Small fillets of fresh haddock coated in rice flour and fried.  Served with chips and beans.

DESSERTS

Hot Fudge Sundae
£5.50
Scoops of vanilla ice cream topped with hot fudge sauce, whipped cream and a Cadbury’s chocolate flake.
Small Hot Fudge Sundae
£3.75
Scoops of vanilla ice cream topped with hot fudge sauce, whipped cream and a Cadbury’s chocolate flake.
Pavlova
£6.00
Meringue nests filled with fresh whipped cream & seasonal berries.
Luxury Ice Creams & Sorbets
Various flavours available – please check out our ice-cream menu.

Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.

Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.

Download a pdf of our full food menu here