GLUTEN FREE MENU
Please inform your server when ordering from this menu as many of these items are also available on our main menu…
APPETISERS
- Roo-chetta£6.95Toasted gluten free garlic bread, topped with vine-ripened tomatoes, red onion, sun-dried tomatoes, mozzarella & fresh basil.
- Nachosstarter £6.95 / main £10.75Crisp tortilla chips are smothered with your favourite topping – great for sharing!
ORIGINAL (V) – Covered with melted cheese, sour cream, guacamole and pico de gallo.
CHILLI – Home-made chilli with cheddar cheese and topped off with jalapeños. Served with a cool scoop of sour cream for dipping.
PULLED PORK – Smothered with melted cheese, topped with slow-cooked shredded pulled pork, corn salsa & picked red onions.
- Buffalo Wings6 wings £6 / 12 wings £11 / 20 wings £18Traditional style chicken wings. Choose from either medium, hot or inferno. Served with ranch or blue cheese for your dippin’ delight.
- Potato Skins (V)starter £6.95 / main £10.25Potato skins, fried till crispy then loaded with your favourite topping.
- • Originalstarter £6.95 / main £10.25Potato skins packed with melted cheddar cheese, bacon bits and green onions. Served with a starter salad and a side of sour cream.
- BBQ Pork Ribs£6.95Tender meaty slow cooked ribs basted and smothered in a hickory smoked BBQ sauce. Served with a starter salad.
SANDWICHES
All sandwiches are served with a choice of salad or fries. Choose from lemon yoghurt, red wine and oregano vinaigrette, passion fruit dressing, ranch or 1000 island dressing for your salad.
- Mediterranean Houmous Open Sandwich£9.25Houmous, olives, roasted peppers, sun-dried tomatoes, crumbed feta, red-onion & rocket, served open on gluten free ciabatta.
- Angus Steak Open Sandwich£11.95Grilled rump, Gruyere cheese, balsamic onions & dijon mayo served open on toasted gluten-free ciabatta.
- Chicken & Bacon Sandwich£11.75Crisp cos lettuce, blackened chicken, parmesan, bacon bits and Ranch dressing served in gluten-free baguette.
MEXICAN MADNESS
- Chicken Enchilada£14.25Soft gluten free wrap rolled around a sour cream chicken, with cheese, peppers, onions, jalapeños and spice filling, smothered with a mild chilli sauce and lots of melted mozzarella and cheddar cheese. Served with rice, mixed bean salad and tortilla chips.
- Grilled Quesadilla (V)£12.25Cheddar cheese and mozzarella mix, onions, jalapeños and pico de Gallo sandwiched between two gluten free wraps and then grilled. Served with our own salsa, sour cream and guacamole and a side salad.
Add Blackened Chicken +£2.50
Add Pulled Pork & Roasted Corn Salsa +£2.75
Add Chilli Beef +£2.75
- Burrito£13.95A gluten free tortilla rolled around a savoury filling of chicken cheese, onions, jalapeño peppers with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese, sour cream and salsa. Served with rice, mixed bean salad and tortilla chips.
- Tacos£11.25Three soft gluten-free tacos served with a Sriracha aioli & fries – choose from either:
• Lightly blackened haddock with pineapple salsa.
• Pulled pork with roasted corn salsa.
GOURMET BURGERS
All burgers are cooked medium well on the chargrill and served in a gluten free bun. Comes with fries and salad unless otherwise specified. These mouth watering hand-pressed burgers are prepared with 8oz of the finest, fresh 100% Scottish steak mince.
Double up any burger to Monster size for an extra £3.50
- Roo’s Leap Cheeseburger£12.55Our beefy burger topped with lots of cheddar cheese. Add onion, mushroom, chilli or bacon for £1/topping.
- Monster Bob Burger£17.75This was specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, mushrooms, onions, bacon and chilli.
- One Great Chicken Burger£13.25We char-grill a chicken breast, smother it in a hickory BBQ sauce top it with mushrooms and blanket it with a layer of melted mozzarella cheese.
- The Dirty Spaniard£14.25Buttery Spanish Manchego cheese, sweet candied bacon, crispy fried onions & spicy Nduja mayo.
- Mr Piggy£14.95Applewood smoked cheddar, 12-hour smoked pulled pork, crispy pancetta & bourbon bacon jam – served with cajun spiced skin-on fries.
- Aussie Burger£13.95A true Aussie burger would not be complete without cheddar cheese, an egg sunny side up, pineapple salsa, bacon and juicy beetroot chutney. “What a beaut!”.
- Emperor Charlemagne£13.95Our 8oz burger is topped with creamy Gorgonzola. It’s served on a toasted gluten-free bun with caramelised onions, peppery rocket & horseradish mayo, accompanied with garlic & rosemary skin-on fries.
AROUND THE WORLD
- BBQ Pork Rib Dinnerhalf rack £11.95 / full rack £15.95Tender meaty pork ribs slow roasted and basted with a hickory BBQ sauce. Served with BBQ beans, coleslaw and fries.
- Jamaican Jerked Chicken£15.95This is a lightly spiced sweet dish from the Caribbean. Chicken is flavoured with chilli, allspice, cinnamon and nutmeg then grilled. Served with mango orange sauce, grilled banana wrapped in bacon, rice and vegetables.
- Salmon Catch Plate£16.95A fillet of Loch Duart salmon is lightly seasoned and then cooked just the way you like it, blackened cajun style, or grilled to perfection on the barbie. Served with fries, salad, coleslaw and cucumber dill sauce for dipping.
- Ragin’ Cajun Chicken£13.65Strips of blackened Cajun chicken breast cooked together with sautéed bacon, mushrooms and onions in a Cajun cream sauce over gluten free pasta or rice.
STEAK OUT
We only use 100% top quality, dry-aged, Angus beef. The following steaks and served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream and spring onions.
- Ribeye on the Bone£34.50Approx. 22oz
- Fillet£28.95Approx. 8oz
- Fillet£34.25Approx. 10oz
- Add Grilled Prawns +£3.95
Add Pepper Sauce +£2.95
Add Diane Sauce +£3.50
- Steak-Frites ‘Gaucho-style’£17.95A Hanger steak is grilled on our Josper (med-rare) & served with Argentinian Chimichurri sauce, herb truffle fries & baby leaf salad.
SALADS
- Greek (V)£9.50Feta cheese, tomatoes, cucumber, red onions, Kalamata olives and cos lettuce tossed with red wine and oregano vinaigrette.
Add King Prawns +£2.50
- Caribbean Chicken£12.50Strips of warm coconut fried chicken, red onion, peppers, banana and greens tossed in a passion fruit vinaigrette.
- Thai (V)£9.95Shredded baby gem, cherry tomatoes, cucumber, spring onions and asian herbs all tossed in a creamy Thai peanut dressing.
Add sliced rump +£2.50
- Goats Cheese & Walnut (V)£10.95Monte Enebro goats cheese, Italian figs, toasted walnuts, sliced red apple & mixed baby leaves tossed in a citrus vinegarette dressing.
- Halloumi (V)£11.50Halloumi slices, mixed leaves, segmented orange, pine-nuts, beetroot, red onion, mint, dill & pomegranate, w/lemon yoghurt dressing.
SIDES
- Skin-On Friessml £2.95 / lrg £3.95
- Parsnip Fries, honey & sea salt£5.25With honey & sea salt.
- Sweet Potato Fries£4.25With Sriracha dipping sauce.
- Halloumi Fries£6With minted yoghurt & pomegranate molasses.
- Truffle & Parmesan Chunky Chips£6With roasted onion aioli.
- Hand-Cut Onion Rings£4.25
- Olives & Feta£5
KIDS MENU
For our 12 & under guests – served till 8:00pm All burgers served with a gluten free bun with fries, and beans, unless otherwise specified.
- Plain Burger£5.55
- Cheese Burger£5.95
- Chicken Burger£5.95
- Ribs & Chips£5.95Meaty and messy. Served with fries and beans.
- Fish Goujons£5.95Small fillets of fresh haddock coated in rice flour and fried. Served with chips and beans.
DESSERTS
- Hot Fudge Sundae£5.50Scoops of vanilla ice cream topped with hot fudge sauce, whipped cream and a Cadbury’s chocolate flake.
- Small Hot Fudge Sundae£3.75Scoops of vanilla ice cream topped with hot fudge sauce, whipped cream and a Cadbury’s chocolate flake.
- Pavlova£6.00Meringue nests filled with fresh whipped cream & seasonal berries.
- Luxury Ice Creams & SorbetsVarious flavours available – please check out our ice-cream menu.
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us
Opening times
12pm – 6pm
(every day)