Crisp tortilla chips are smothered with your favourite topping – great for sharing!
ORIGINAL (V) – Covered with melted cheese, sour cream, guacamole and pico de gallo. CHILLI – Home-made chilli with cheddar cheese and topped off with jalapeños. Served with a cool scoop of sour cream for dipping.. PULLED PORK – Smothered with melted cheese, topped with slow-cooked shredded pulled pork, corn salsa & picked red onions.
6 wings £6 / 12 wings £11 / 20 wings £18
Traditional style chicken wings. Choose from either medium, hot or inferno. Served with ranch or blue cheese for your dippin’ delight.
Soup a Roo
Please ask your server for today’s hearty homemade soup.
Potato Skins (V)
Potato skins, fried till crispy then loaded with your favourite topping.
starter £6.55 / main £9.85
Potato skins packed with melted cheddar cheese, bacon bits and green onions. Served with a starter salad and a side of sour cream.
starter £6.75 / main £10.25
Chilli loaded skins covered with cheddar cheese and then topped with jalapeños. Served with a starter salad and sour cream for dipping.
BBQ Pork Ribs
Tender meaty slow cooked ribs basted and smothered in a hickory smoked BBQ sauce. Served with a starter salad.
Salt and Pepper Calamari
Salted & Peppered Calamari is fried and served with a tequila lime Mayo & garnished with chillis, spring onion & coriander.
All sandwiches are served with a choice of soup, salad or fries. Choose from lemon yoghurt, red wine and oregano vinaigrette, passion fruit dressing, ranch or 1000 island dressing for your salad.
Philly Cheese Steak Sandwich
Sliced beef sautéed with mushrooms, peppers, onions and seasoning, topped with mozzarella cheese and sour cream served in a gluten-free ciabatta roll.
Mediterranean Humous Open Sandwich
Humous, olives, roasted peppers, sun-dried tomatoes, crumbed feta, red-onion & rocket, served open on gluten free ciabatta.
Angus Steak Open Sandwich
Grilled rump, Gruyere cheese, balsamic onions & dijon mayo served open on toasted gluten-free ciabatta.
Chicken & Bacon Sandwich
Crisp cos lettuce, blackened chicken, parmesan, bacon bits and Ranch dressing served in gluten-free baguette.
Peach, Prosciutto & Goats Cheese
Caramelised peaches, prosciutto, lemon whipped goats cheese & rocket served on toasted gluten-free ciabatta.
Soft gluten free wrap rolled around a sour cream chicken, with cheese, peppers, onions, jalapeños and spice filling, smothered with a mild chilli sauce and lots of melted mozzarella and cheddar cheese. Served with rice, mixed bean salad and tortilla chips.
Grilled Quesadilla (V)
Cheddar mozzarella cheese, peppers, onions, jalapeños, black beans, corn, fresh coriander sandwiched between two gluten free wraps and then grilled. Served with our own salsa, sour cream and guacamole and a side salad.
A generous bowl of Roos’ own chilli, served with rice, sour cream, jalapeños and tortilla chips.
Tender strips of marinated chicken, beef (or combination of both), with sautéed onions and peppers. Served with sides of cheese, guacamole, salsa, sour cream and gluten free tortillas.
A gluten free tortilla rolled around a savoury filling of chicken cheese, onions, jalapeño peppers with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese, sour cream and salsa. Served with rice, mixed bean salad and tortilla chips.
Three soft gluten-free tacos served with a Sriracha aioli – choose from either:
Lightly blackened haddock with pineapple salsa. Pulled pork with roasted corn salsa.
All burgers are cooked to medium well over charcoal in the Josper and served in a gluten free bun. Accompanied with fries, salad and coleslaw unless otherwise specified. These mouth watering hand-pressed burgers are prepared with 8oz of the finest, fresh 100% Scottish steak mince.
Double up any burger to Monster size for an extra £3.50
Roo’s Leap Cheeseburger
Our beefy burger topped with lots of cheddar cheese. Add onion, mushroom, chilli or bacon for £1/topping.
Monster Bob Burger
This was specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, mushrooms, onions, bacon and chilli.
One Great Chicken Burger
We char-grill a chicken breast, smother it in a hickory BBQ sauce top it with mushrooms and blanket it with a layer of melted mozzarella cheese.
Topped with creamy Swiss gruyere cheese, truffled mayo, crispy proscuitto, & served with truffle & parmesan gourmet chips.
Smothered with a smoky, delicious hickory BBQ sauce, then topped with crispy bacon and a blanket of melted mozzarella.
A true Aussie burger would not be complete without cheddar cheese, an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”.
To spice things up we’ve added jalapeños sour cream, salsa, guacamole and cheddar.
Garden Portobello (V)
Char-grilled Portobello mushroom with mozzarella, parmesan, fried onions and tomato pesto.
With Roquefort the Emperor’s favourite blue cheese. It’s served on a toasted gluten-free bun with caramelised onions, peppery rocket & horseradish mayo, accompanied with garlic & rosemary shoestring fries.
SPECIALITIES / PASTA
BBQ Pork Rib Dinner
half rack £12.95 / full rack £16.95
Tender meaty pork ribs slow roasted and basted with a hickory BBQ sauce. Served with BBQ beans, coleslaw and fries.
Jamaican Jerked Chicken
This is a lightly spiced sweet dish from the Caribbean. Chicken is flavoured with chilli, allspice, cinnamon and nutmeg then grilled. Served with mango orange sauce, grilled banana wrapped in bacon, rice and vegetables.
Loch Duart Salmon Catch Plate
A fillet of Loch Duart salmon is lightly seasoned and then cooked just the way you like it, blackened cajun style, or grilled to perfection on the barbie. Served with fries, salad, coleslaw and cucumber dill sauce for dipping.
Gluten-free pasta or rice – with pancetta, 24 month Parmesan, garlic, egg & cream.
Add Chargrilled chicken strips +£2.50
Ragin’ Cajun Chicken
House blackened chicken sautéed bacon, mushrooms and onions in our famous Cajun cream sauce with gluten free pasta or rice.
Gluten-free pasta topped with our rich home-made Bolognese sauce.
We only use 100% top quality, dry-aged, Angus beef. The following steaks and served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream and spring onions.