GLUTEN FREE MENU
APPETISERS
- Roo-chetta£6.55Toasted garlic ciabatta, topped with vine-ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta sun-dried tomatoes, mozzarella & fresh basil.
- Nachosstarter £6.55 / main £10.25Crisp tortilla chips are smothered with your favourite topping – great for sharing!
ORIGINAL (V) – Covered with melted cheese, sour cream, guacamole and pico de gallo.
CHILLI – Home-made chilli with cheddar cheese and topped off with jalapeños. Served with a cool scoop of sour cream for dipping..
PULLED PORK – Smothered with melted cheese, topped with slow-cooked shredded pulled pork, corn salsa & picked red onions.
- Buffalo Wings6 wings £6 / 12 wings £11 / 20 wings £18Traditional style chicken wings. Choose from either medium, hot or inferno. Served with ranch or blue cheese for your dippin’ delight.
- Soup a Roo£4.50Please ask your server for today’s hearty homemade soup.
- Potato Skins (V)Potato skins, fried till crispy then loaded with your favourite topping.
- • Originalstarter £6.55 / main £9.85Potato skins packed with melted cheddar cheese, bacon bits and green onions. Served with a starter salad and a side of sour cream.
- • Chillistarter £6.75 / main £10.25Chilli loaded skins covered with cheddar cheese and then topped with jalapeños. Served with a starter salad and sour cream for dipping.
- BBQ Pork Ribs£6.85Tender meaty slow cooked ribs basted and smothered in a hickory smoked BBQ sauce. Served with a starter salad.
- Salt and Pepper Calamari£6.75Salted & Peppered Calamari is fried and served with a tequila lime Mayo & garnished with chillis, spring onion & coriander.
SANDWICHES
All sandwiches are served with a choice of soup, salad or fries. Choose from lemon yoghurt, red wine and oregano vinaigrette, passion fruit dressing, ranch or 1000 island dressing for your salad.
- Philly Cheese Steak Sandwich£12.45Sliced beef sautéed with mushrooms, peppers, onions and seasoning, topped with mozzarella cheese and sour cream served in a gluten-free ciabatta roll.
- Mediterranean Humous Open Sandwich£9.95Humous, olives, roasted peppers, sun-dried tomatoes, crumbed feta, red-onion & rocket, served open on gluten free ciabatta.
- Angus Steak Open Sandwich£10.95Grilled rump, Gruyere cheese, balsamic onions & dijon mayo served open on toasted gluten-free ciabatta.
- Chicken & Bacon Sandwich£10.75Crisp cos lettuce, blackened chicken, parmesan, bacon bits and Ranch dressing served in gluten-free baguette.
- Peach, Prosciutto & Goats Cheese£10.50Caramelised peaches, prosciutto, lemon whipped goats cheese & rocket served on toasted gluten-free ciabatta.
MEXICAN MADNESS
- Chicken Enchilada£13.95Soft gluten free wrap rolled around a sour cream chicken, with cheese, peppers, onions, jalapeños and spice filling, smothered with a mild chilli sauce and lots of melted mozzarella and cheddar cheese. Served with rice, mixed bean salad and tortilla chips.
- Grilled Quesadilla (V)£10.95Cheddar mozzarella cheese, peppers, onions, jalapeños, black beans, corn, fresh coriander sandwiched between two gluten free wraps and then grilled. Served with our own salsa, sour cream and guacamole and a side salad.
Add Blackened Chicken +£2.50
Add Pulled Pork & Roasted Corn Salsa +£2.75
- Roo’s San Antonio Chilli£12.25A generous bowl of Roos’ own chilli, served with rice, sour cream, jalapeños and tortilla chips.
- Fajita (V)£13.95Tender strips of marinated chicken, beef (or combination of both), with sautéed onions and peppers. Served with sides of cheese, guacamole, salsa, sour cream and gluten free tortillas.
- Burrito (V)£13.95A gluten free tortilla rolled around a savoury filling of chicken cheese, onions, jalapeño peppers with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese, sour cream and salsa. Served with rice, mixed bean salad and tortilla chips.
- Tacos£9.75Three soft gluten-free tacos served with a Sriracha aioli – choose from either:
Lightly blackened haddock with pineapple salsa.
Pulled pork with roasted corn salsa.
GOURMET BURGERS
All burgers are cooked to medium well over charcoal in the Josper and served in a gluten free bun. Accompanied with fries, salad and coleslaw unless otherwise specified. These mouth watering hand-pressed burgers are prepared with 8oz of the finest, fresh 100% Scottish steak mince.
Double up any burger to Monster size for an extra £3.50
- Roo’s Leap Cheeseburger£11.95Our beefy burger topped with lots of cheddar cheese. Add onion, mushroom, chilli or bacon for £1/topping.
- Monster Bob Burger£16.95This was specifically designed to satisfy the needs of a very, very, very hungry person. This is our double meat, double cheese, mushrooms, onions, bacon and chilli.
- One Great Chicken Burger£12.55We char-grill a chicken breast, smother it in a hickory BBQ sauce top it with mushrooms and blanket it with a layer of melted mozzarella cheese.
- Truffle Deluxe£14.95Topped with creamy Swiss gruyere cheese, truffled mayo, crispy proscuitto, & served with truffle & parmesan gourmet chips.
- Mississippi Burger£12.95Smothered with a smoky, delicious hickory BBQ sauce, then topped with crispy bacon and a blanket of melted mozzarella.
- The Dirty Spaniard£12.95Buttery Spanish Manchego cheese, sweet candied bacon, crispy fried onions & spicy Nduja mayo.
- Aussie Burger£13.25A true Aussie burger would not be complete without cheddar cheese, an egg sunny side up, grilled pineapple, bacon and juicy beetroot slices. “What a beaut!”.
- Mexican Burger£12.95To spice things up we’ve added jalapeños sour cream, salsa, guacamole and cheddar.
- Garden Portobello (V)£9.50Char-grilled Portobello mushroom with mozzarella, parmesan, fried onions and tomato pesto.
- Emperor Charlemagne£14.75With Roquefort the Emperor’s favourite blue cheese. It’s served on a toasted gluten-free bun with caramelised onions, peppery rocket & horseradish mayo, accompanied with garlic & rosemary shoestring fries.
SPECIALITIES / PASTA
- BBQ Pork Rib Dinnerhalf rack £12.95 / full rack £16.95Tender meaty pork ribs slow roasted and basted with a hickory BBQ sauce. Served with BBQ beans, coleslaw and fries.
- Jamaican Jerked Chicken£15.75This is a lightly spiced sweet dish from the Caribbean. Chicken is flavoured with chilli, allspice, cinnamon and nutmeg then grilled. Served with mango orange sauce, grilled banana wrapped in bacon, rice and vegetables.
- Loch Duart Salmon Catch Plate£15.75A fillet of Loch Duart salmon is lightly seasoned and then cooked just the way you like it, blackened cajun style, or grilled to perfection on the barbie. Served with fries, salad, coleslaw and cucumber dill sauce for dipping.
- Carbonara (V)£11.40Gluten-free pasta or rice – with pancetta, 24 month Parmesan, garlic, egg & cream.
Add Chargrilled chicken strips +£2.50
- Ragin’ Cajun Chicken£13.95House blackened chicken sautéed bacon, mushrooms and onions in our famous Cajun cream sauce with gluten free pasta or rice.
- Spaghetti Bolognese£12.25Gluten-free pasta topped with our rich home-made Bolognese sauce.
STEAK OUT
We only use 100% top quality, dry-aged, Angus beef. The following steaks and served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream and spring onions.
- Ribeye on the Bone£33.50Approx. 22oz
- Sirloin£27.95Approx. 10oz
- Fillet£28.95Approx. 8oz
- Add Grilled Prawns +£3.95
Add Pepper Sauce +£2.95
Add Diane Sauce +£3.50
- Steak-Frites ‘Gaucho-style’£17.95A Hanger steak is grilled on our Josper (med-rare) & served with Argentinian Chimichurri sauce, herb truffle fries & baby leaf salad.
SALADS
- Chicken & Bacon£6.35 / £10.75Crisp cos lettuce, blackened chicken, parmesan, bacon bits and Ranch dressing.
- Caribbean Chicken£12.50Buttermilk marinated chicken breast is covered in coconut & deep-fried till golden – served over mixed baby leaves, red onio
- Thai (V)£6.25 / £10.25Shredded baby gem, cherry tomatoes, cucumber, spring onions and asian herbs all tossed in a creamy Thai peanut dressing.
Add sliced rump +£2.50
- Goats Cheese & Walnut (V)£6.55 / £11.75Monte Enebro goats cheese, Italian figs, toasted walnuts, sliced red apple & mixed baby leaves tossed in a honey & lemon dressing.
- Halloumi (V)£6.75 / £11.75Halloumi slices, mixed leaves, segmented orange, pine-nuts, beetroot, red onion, mint, dill & pomegranate, w/lemon yoghurt dressing.
SIDES
- Skin-On Friessml £2.95 / lrg £3.95
- Parsnip Fries, honey & sea salt£5.25With honey & sea salt.
- Sweet Potato Fries£4.25With Sriracha dipping sauce.
- Halloumi Fries£6With minted yoghurt & pomegranate molasses.
- Truffle & Parmesan Chunky Chips£6With roasted onion aioli.
- Shoestring Fries£4.50With house ketchup.
- Hand-Cut Onion Rings£4.25
- Olives & Feta£5
KIDS MENU
- Spaghetti Bolognese/Carbonara£5.25
All following items served with skin-on fries & beans (swap out for carrot/ cucumber sticks, sweet corn, salad or veg).
All burgers are served with lettuce & tomato.
- Plain Burger£5.35
- Cheese Burger£5.85
- Chargrilled Chicken Fillet Burger£5.95Chicken breast grilled on the Josper (plain or battered).
- Ribs & Chips£5.55Meaty and messy. Served with fries and beans.
- Fish Goujons£5.75Small fillets of fresh haddock coated in gluten free batter and fried. Served with chips and beans.
- Steak & Chips£8.95A 5oz Flat-Iron steak is grilled on the Josper to your liking.
DESSERTS
- Hot Fudge Sundae£5.95Scoops of vanilla ice cream topped with hot fudge sauce, whipped cream and a Cadbury’s chocolate flake.
- Small Hot Fudge Sundae£3.15Scoops of vanilla ice cream topped with hot fudge sauce, whipped cream and a Cadbury’s chocolate flake.
- Creme Brûlée£6.00Melts in the mouth – a rich & smooth custard base with a contrasting burnt caramel top – ask for todays flavour.
- Luxury Ice Creams & SorbetsVarious flavours available – please check out our ice-cream menu.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us
Opening times
Mon – Fri:
12pm – 2:30pm
& 5pm – 9/9:30pm
Sat: 12pm – 9:30pm
Sunday: 12pm – 9:00pm
