- Chicken Dijon£16.95A plump chicken fillet, stuffed with Dijon cream cheese, breaded & cooked to perfection. Served with creamy pepper sauce, creamy wholegrain mustard mash & vegetables.
- Chicken Satay£16.25Coconut breaded chicken, served in a delicious creamy peanut satay sauce with vegetable rice, chillies & crispy kale.
- Aussie Fish and Chips£14.95A fresh haddock fillet, coated in a lightly spiced beer batter & fried until golden. Served with fries, potato scallop, mushy peas & home-made tartare sauce.
- Chicken Parmigiana£15.95An Aussie staple – breaded chicken breast with marinara sauce, topped with crispy prosciutto, mozzarella & parmesan cheese – served with fries & salad or tagliatelle pasta.
- Loch Duart Salmon Catch Plate£16.95A fillet of salmon from Loch Duart is lightly seasoned & then cooked just the way you like it – blackened Cajun style, or simply grilled to perfection on the barbie. Served with fries, coleslaw & cucumber dill sauce.
- Chicken Enchilada£15.25Two soft flour tortillas are rolled around a filling of chicken, sour cream, onions, peppers & cheddar cheese, smothered with a mild chilli sauce and topped with lots of melted mozzarella & cheddar cheese. Served with a mixed bean salad & Mexican rice.
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
For reservations please call us on 01674 672157 and for any other enquires please email us.
Mon-Thu 12pm-2:30pm / 5pm-10:30pm.
Fridays – 12pm-2:30pm / 5pm-10:30pm.
Saturdays – 8:30am-10:30am (breakfasts) / 12pm-10:30pm.
Sundays 8:30am-10:30am (breakfasts) / 12pm-9pm.