A plump chicken fillet, stuffed with Dijon cream cheese, breaded & cooked to perfection. Served with creamy pepper sauce, creamy wholegrain mustard mash & vegetables.

Cajun spiced chicken tenderloins, served in a delicious creamy peanut satay sauce with vegetable rice, chillies & crispy kale.

A fresh haddock fillet, coated in a lightly spiced beer batter & fried until golden. Served with fries, potato scallop, mushy peas & home-made tartare sauce.

An Aussie staple – breaded chicken breast with marinara sauce, topped with mozzarella & parmesan cheese & served with fries 
& salad or tagliatelle pasta.

A fillet of salmon from Loch Duart is lightly seasoned & then cooked just the way you like it – blackened Cajun style, or simply grilled to perfection on the barbie. Served with fries, coleslaw & cucumber dill sauce.

House blackened chicken, bacon, mushrooms & onions tossed with tagliatelle pasta in our famous Cajun cream sauce.

Two soft flour tortillas are rolled around a filling of chicken, sour cream, onions, peppers & cheddar cheese, smothered with a mild chilli sauce and topped with lots of melted mozzarella & cheddar cheese. Served with a mixed bean salad & Mexican rice.

Cheddar & mozzarella cheese, onions, jalapeños, fresh coriander & pico de Gallo are sandwiched between flour tortillas and griddled – served with mixed salad, salsa, sour cream & guacamole.

Add Blackened Chicken.  +£2.50
Add Chilli Beef.  +£2.95
Add Pulled Pork with Corn Salsa.  +£2.75

A large flour tortilla rolled around a savoury filling of chicken or veg, cheese, onions, jalapeños, sour cream, peppers & black beans with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese & topped with sour cream and salsa. Served with Mexican rice, bean salad & tortilla chips.