Teriyaki glazed Salmon, charcoal noodles, pickled vegetables, soft boiled egg in an Asian broth.

Coconut breaded chicken, served in a delicious creamy peanut satay sauce with vegetable rice, chillies & crispy kale.

A fresh haddock fillet, coated in Panko breadcrumbs & fried until golden. Served with fries, potato scallop, mushy peas & home-made tartare sauce.

An Aussie staple – breaded chicken breast with marinara sauce, topped with crispy prosciutto, mozzarella & parmesan cheese – served with fries & salad or tagliatelle pasta.

Two soft flour tortillas are rolled around a filling of chicken, sour cream, onions, peppers & cheddar cheese, smothered with a mild chilli sauce and topped with lots of melted mozzarella & cheddar cheese. Served with a mixed bean salad & Mexican rice.

Cheddar & mozzarella cheese, onions, jalapeños, fresh coriander & pico de Gallo are sandwiched between flour tortillas and griddled – served with mixed salad, salsa, sour cream & guacamole.

Add Blackened Chicken.  +£2.50
Add Chilli Beef.  +£2.95
Add Pulled Pork with Corn Salsa.  +£2.75

This is a lightly spiced sweet dish from the Caribbean.  Chicken flavoured with all-spice, cinnamon & nutmeg then grilled. Served with mango orange BBQ sauce, grilled banana wrapped in bacon, rice & vegetables. (1,3,7,9,10,12)

Three soft Tacos, served with Sriracha Aioli –

Choose from either:

Lightly blackened Haddock & Pineapple Salsa

Korean Inspired Pulled Pork & Roasted Corn Salsa