- Chicken Dijon£17.95A plump chicken fillet, stuffed with Dijon cream cheese, breaded & cooked to perfection. Served with creamy pepper sauce, creamy wholegrain mustard mash & vegetables.
- Chicken Satay£17.75Coconut breaded chicken, served in a delicious creamy peanut satay sauce with vegetable rice, chillies & crispy kale.
- Panko Fish & Chips£16.55A fresh haddock fillet, coated in Panko breadcrumbs & fried until golden. Served with fries, potato scallop, mushy peas & home-made tartare sauce.
- Ragin’ Cajun Chicken£14.95House blackened chicken, bacon, mushrooms & onions tossed with tagliatelle pasta in our famous Cajun cream sauce.
- Grilled Quesadilla£13.75
Cheddar & mozzarella cheese, onions, jalapeños, fresh coriander & pico de Gallo are sandwiched between ﬂour tortillas and griddled – served with mixed salad, salsa, sour cream & guacamole.
Add Blackened Chicken. +£2.50
Add Chilli Beef. +£2.95
Add Pulled Beef with Corn Salsa. +£2.75
- Burrito£16.95A large flour tortilla rolled and toasted around a savoury filling of shredded chicken, cheese, sour cream, roasted peppers, mixed beans, jalapeños & Mexican rice. Served with tortilla chips, sour cream, Mexican corn & queso cheese dip.
- Buttermilk Buffalo Chicken£15.25Buttermilk marinated chicken thighs are fried till golden & coated with buffalo sauce. Served in a Brioche bun with creamy buffalo spread, lettuce, tomato & a blue cheese dip. Served with Koffmann fries.
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
For reservations please call us on 01674 672157 and for any other enquires please email us.
Mondays 12pm-2:30pm / 5pm-9:30pm.
Tuesdays & Wednesdays – CLOSED
Thursdays 12pm-2:30pm / 5pm-9:30pm.
Fridays – 12pm-2:30pm / 5pm-9:30pm.
Saturdays – 12pm-9:30pm.