We marinate pork butt & smoke it for 14 hours – it’s then shredded & packed into a brioche bun, covered with a honey BBQ sauce then topped with a spicy slaw.

Boneless chicken breast is breaded in our special blend of Cajun spices, then fried golden brown. Topped with mozzarella cheese our home made Cajun sauce & served in a oval brioche bun with lettuce & tomato.

Strips of chargrilled Scotch rump steak, Portobello mushrooms, crispy tortilla mix & jalapeño cream cheese is smothered in a rich red pepper sauce & wrapped in a soft flour tortilla.

Strips of chargrilled Scotch rump steak, sautéed mushrooms, peppers & onions with mozzarella cheese & sour cream served in a crispy baguette.

Crisp Cos lettuce, blackened chicken, parmesan, bacon bits & Caesar dressing wrapped in a soft flour tortilla.

Buttermilk marinated chicken thighs are fried till crispy & coated in spicy buffalo sauce, served in a fresh toasted brioche bun with creamy buffalo spread, lettuce, tomato & blue cheese dip.