Our 8oz steak burger is topped with Applewood smoked cheddar, 12-hour smoked pulled pork & crispy pancetta. Served in a fresh toasted Brioche bun with Bourbon bacon jam, lettuce & tomato. Accompanied with Cajun spiced skin-on fries & coleslaw

Three Soft Tacos served with a Sriracha Aioli – choose from either:

Lightly Blackened Haddock with Pineapple Salsa

Pulled Pork with Roasted Corn Salsa

Halloumi slices, mixed leaves, segmented orange, pine-nuts, beetroot, red onion,
mint, dill & pomegranate with a lemon yoghurt dressing.

Crispy beer battered Cajun shrimp is packed into a brioche submarine roll with shredded baby gem & drizzled with a Sriracha remoulade – served with either soup, salad or skin-on fries.

Baby-gem lettuce, kale, tomato, cucumber, red onion, pine nuts, marinated feta & pita chips tossed in our greek yoghurt-lemon dressing & topped with crispy falafel.

Baby gem quarters topped with crispy bacon, crispy shallots pine nuts & lots of grated parmesan, dressed with citrus vinaigrette & olive oil.