Our Scotch steaks come from grass -fed cattle reared locally in the Angus area. They are Dry-aged for a minimum of 28 days in a Himalayan salt chamber, before being grilled over charcoal in our Josper oven to your preference.

The following steaks are served with roasted vine tomatoes & garlic mushrooms, onion rings & either chunky chips or a baked potato that comes fully loaded with cheese, bacon bits, sour cream & spring onions.