An onion ‘flower’ is coated in seasoned batter then deep fried to golden brown & served with 1000 island dressing. 
Serves two or more (when available).

Crisp Mexican tortilla chips smothered with your favourite topping -great for sharing!
Smothered with nacho cheese sauce & topped with sour cream, guacamole & fresh pico de gallo.

Toasted garlic ciabatta, topped with vine ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta & fresh basil.

Potato skins are fried then loaded with cheese & spring onions, served with sour cream on the side.

Hand-cut strips of Danish mozzarella are breaded in-house and deep fried to a crispy and golden exterior with a soft and stringy inside. Served with a salsa dip.

With honey and sea salt.

With Sriracha dipping sauce.

With minted yoghurt 
and pomegranate molasses.

With 
roasted onion aioli.

With rocket, feta and pine nuts.

Strips of Portobello mushrooms, crispy tortilla mix & jalapeño cream cheese is smothered in a rich red pepper sauce & wrapped in a soft flour tortilla. – served with your choice of salad or skin-on fries.

Substitute Sweet Potato Fries  +£1.50

Our famous Cajun cream sauce with mushrooms & onions tossed with tagliatelle 
pasta.

Shredded baby gem lettuce, cherry tomatoes, red & spring onions, cucumber, 
Asian herbs & chillies tossed in a spiced Thai peanut dressing.

Monte Enebro goats cheese, Italian figs, toasted walnuts, sliced red apple 
& mixed baby leaves tossed in a honey & lemon dressing.

Classic Caesar salad – shredded baby gem lettuce, parmesan cheese, 
& crunchy croutons.

Halloumi slices, mixed leaves, segmented orange, pine-nuts, beetroot, red onion,
mint, dill & pomegranate with a lemon yoghurt dressing.

A large flour tortilla rolled around a savoury filling of mixed vegetables, cheese, onions, jalapeños, sour cream, peppers & black beans with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese & topped with sour cream and salsa. Served with Mexican rice, bean salad & tortilla chips.

Mixed vegetables are served in a delicious creamy 
peanut satay sauce with vegetable rice, chillies & crispy kale.

Cheddar & mozzarella cheese, onions, jalapeños, fresh coriander & pico de Gallo are sandwiched between flour tortillas and griddled – served with mixed salad, salsa, sour cream & guacamole.