Vegetarian
Please inform your server when ordering from this menu as many of these items are also available on our main menu…
Appetisers
- Onion Blossom£10.25An onion ‘flower’ is coated in seasoned batter then deep fried to golden brown & served with 1000 island dressing. Serves two or more (when available).
- Roo-chetta£7.70Toasted garlic ciabatta, topped with vine ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta & fresh basil.
- Original Potato Skinsstarter £7.85 / main £12.55Potato skins are twice fried then loaded with cheese & spring onions, served with sour cream on the side.
- Deep Fried Mozzarella£7.50Hand-cut strips of Danish mozzarella are breaded in-house and deep fried to a crispy and golden exterior with a soft and stringy inside. Served with a salsa dip.
- Panko & Parmesan Mushroom bake£7.20Garlic mushrooms baked in a creamy cajun sauce, topped with panko & parmesan breadcrumbs. Served with garlic ciabatta.
Sides
- Garlic Ciabattasml £3.95 / lrg £5.95
- Garlic & Cheese Ciabattasml £4.95 / lrg £6.95
- Skin-on Fries£3.95
- Sweet Potato Fries£4.75With Sriracha dipping sauce.
- Halloumi Fries£6.50With minted yoghurt and pomegranate molasses.
- Grilled Romano Peppers£6.50With rocket, feta and pine nuts.
- Hand-Cut Onion Rings£4.95
- Greek Olives£4
Mains
- Santa-Fe Wrap£12.75Strips of Portobello mushrooms, crispy tortilla mix & jalapeño cream cheese is smothered in a rich red pepper sauce & wrapped in a soft flour tortilla. – served with your choice of salad or skin-on fries.
Substitute Sweet Potato Fries +£1.75
- Veggie Cajun Pasta (V)£11.95Our famous Cajun creamy sauce with mushrooms & onions tossed with tagliatelle pasta.
- Thai Salad£7.25 / £11.95Shredded baby gem lettuce, cherry tomatoes, red & spring onions, cucumber, Asian herbs & chillies tossed in a spiced Thai peanut dressing.
- Chickpea Salad£7.55/£12.75Roasted spiced Chickpeas, basil, feta, tomatoes, red onion, carrot, mixed leaves, walnuts, raisins & roasted peppers, tossed in a herb vinaigrette.
- Burrito (V)£14.95A large flour tortilla rolled and toasted around a savoury filling of mexican rice, mushrooms, roasted peppers, jalapeños, sour cream, cheese, picca de gallo & black beans. Served with tortilla chips, sour cream, mexican corn & queso cheese dip.
- Satay£15.75Tempura mixed vegetables are served with a delicious creamy peanut satay sauce, vegetable rice, chillies & crispy kale.
- Grilled Quesadilla£13.75
Cheddar & mozzarella cheese, onions, jalapeños, fresh coriander & pico de Gallo are sandwiched between flour tortillas and griddled – served with mixed salad, salsa, sour cream & guacamole.
- Mediterranean Open Sandwich£12.50Your choice of freshly toasted sourdough or ciabatta. Houmous, roasted peppers, mixed leaves, olives & red onion. Served with a side salad and kettle chips.
- Caul Me Teri£13.95Lightly spiced Panko Breaded Cauliflower Steak with Sriracha Aioli, Teriyaki sauce, Sautéed Onions, Rocket & Crumbled Feta on a toasted Brioche Bun & served with Skin on Fries.
Joey’s Corner
Smaller portions for younger children/babies available, please ask your server.
- Spaghetti with Marinara£5.95
- Mexican Cheese Sandwich£5.55Cheddar cheese melted between two flour tortillas. Served with skin-on fries & beans (swap out for carrot/ cucumber sticks, sweet corn, salad or veg).
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
Roo’s Leap
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
montrose@roosleap.com
Reservations
For reservations please call us on 01674 672157 and for any other enquires please email us.
Opening times
Mon-Thu 12pm-2:30pm / 5pm-9:30pm.
Fridays – 12pm-2:30pm / 5pm-9:30pm.
Saturdays – 8:30am-10:30am (breakfasts) / 12pm-9:30pm.
Sundays 8:30am-10:30am (breakfasts) / 12pm-9pm.
