An onion ‘flower’ is coated in seasoned batter then deep fried to golden brown & served with 1000 island dressing. 
Serves two or more (when available).

Crisp Mexican tortilla chips smothered with your favourite topping -great for sharing!
Smothered with nacho cheese sauce & topped with sour cream, guacamole & fresh pico de gallo.

Toasted garlic ciabatta, topped with vine ripened & sun-dried tomatoes, red onion, roasted peppers, crumbed feta & fresh basil.

Hand-cut strips of Danish mozzarella are breaded in-house and deep fried to a crispy and golden exterior with a soft and stringy inside. Served with a salsa dip.

With honey and sea salt.

With Sriracha dipping sauce.

With minted yoghurt 
and pomegranate molasses.

With rocket, feta and pine nuts.

Strips of Portobello mushrooms, crispy tortilla mix & jalapeño cream cheese is smothered in a rich red pepper sauce & wrapped in a soft flour tortilla. – served with your choice of salad or skin-on fries.

Substitute Sweet Potato Fries  +£1.50

Our famous Cajun cream sauce with mushrooms & onions tossed with tagliatelle pasta.

Shredded baby gem lettuce, cherry tomatoes, red & spring onions, cucumber, Asian herbs & chillies tossed in a spiced Thai peanut dressing.

Monte Enebro goats cheese, Italian figs, toasted walnuts, sliced red apple & mixed baby leaves tossed in a honey & lemon dressing.

A large flour tortilla rolled around a savoury filling of mixed vegetables, cheese, onions, jalapeños, sour cream, peppers & black beans with the right amount of spices to give it that Mexican Madness! Smothered in melted mozzarella cheese & topped with sour cream and salsa. Served with Mexican rice, bean salad & tortilla chips.

Mixed vegetables are served in a delicious creamy peanut satay sauce with vegetable rice, chillies & crispy kale.

Cheddar & mozzarella cheese, onions, jalapeños, fresh coriander & pico de Gallo are sandwiched between flour tortillas and griddled – served with mixed salad, salsa, sour cream & guacamole.