Roo’s Leap has been part of the Montrose community since 1984. My family took over the restaurant in 2000.

Today, I run Roo’s Leap together with my wife Rachaell, who leads front of house. As parents of five-year-old twins, we are passionate about offering excellent food in a relaxed and welcoming environment.

We focus on quality at every level – from our Josper charcoal grill and carefully selected ingredients to our thoughtfully chosen wine list and attentive service. Whether you’re dining as a couple, with family, or after a round of golf, our aim is simple: to give every guest a genuinely enjoyable experience.

We look forward to welcoming you.
Chris & Rachaell Beattie