DOWN-UNDER DINING
Established 1986
Housed in the former Victoria Golf Club clubhouse, built in 1895, Roo’s Leap overlooks the fifth-oldest golf course in the world and the Montrose coastline.
Since 1986 we’ve been serving carefully prepared food and genuine hospitality in a relaxed setting. We’re known for our Josper charcoal-grilled steaks and quality Scotch beef, alongside fresh seafood, pasta, and thoughtfully prepared vegetarian and gluten-free dishes.
The Merki
Next door is our sister venue, The Merki.
It offers three separate function spaces, from intimate gatherings through to celebrations for up to 150 guests.
For more information, visit www.themerki.co.uk.
BOOK A TABLE NOW!
Superb Food
Our Burgers are made from prime Scottish beef… nothing added.
Steaks are pure Aberdeen Angus and hung for 30 days for the best texture and flavour. Fish is served within a day of delivery, fresh from the market. Even our coleslaw is prepared by hand from market-fresh veggies.
Great Service
We pride ourselves in the service we offer our customers.
Our friendly, enthusiastic staff are trained to the highest standards… but we don’t do “posh”!
Family Friendly
Children under 10 are welcome until 7.30pm.
We offer a high quality children’s menu (our chicken nuggets for example are made on site from only the finest pieces of chicken breast). We have high chairs, and, for birthday occasions we can take out a cake provided by your table and sing a happy birthday!
Whatever the Occasion
Why not come and join us for a business lunch or an early afternoon snack with friends, an early evening meal with the kids, or enjoy a chilled out night with friends or “the other half”.
Dog Friendly
Well-behaved dogs are welcome in our lounge area during lunch service. Please book these tables by phone.
We provide fresh water and treats for your dog.
