At Roo’s Leap, our menus are designed to suit different times of day and appetites.
Lunch Menu
Lighter bites and smaller portions, ideal for a relaxed lunch. Many dishes pair beautifully with our homemade soup.
Dinner Menu
Our main menu focuses on quality meat and seafood, featuring Josper charcoal-grilled steaks, slow-cooked cuts, and fresh seafood. Expect generous, flavourful dishes cooked with care.
Sunday Roast
Every Sunday we serve a traditional roast featuring slow-cooked Angus sirloin, crispy roast potatoes cooked in beef fat, light Yorkshire puddings, and all the classic trimmings. We also offer a children’s Sunday roast.
Children’s Menu
Our children’s menu is prepared with the same care and quality as our adult dishes.
Dessert Menu
All our desserts are made in-house and include Italian gelato from Giacopazzi’s, seasonal Angus berries, and our Jersey dairy soft serve.
Dietary Menus
Our children’s menu is prepared with the same care and quality as our adult dishes.
Or get in touch if you’ve any questions.
