Smoked Pimentón Aioli.
An individual Wellington filled with turkey breast, sausage meat, bacon, cranberry & Christmas stuffing, served with seasonal vegetables, pigs in blankets, roasted potatoes, cranberry sauce & gravy.
Caramel ice cream, candied hazelnuts & warm caramel sauce.
With fig chutney, frozen grapes, truffle honey, Peter’s Yard crackers &
Download a pdf of our Xmas menu here
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
For reservations please call us on 01674 672157 and for any other enquires please email us
Mon – Fri:
12pm – 2:30pm
& 5pm – 9/9:30pm
Sat: 12pm – 9:30pm
Sunday: 12pm – 9:00pm