Please note the beer garden is for patrons over 18 years of age only.
Nibbles
- Kettle Chips£1.50
- Olives£3
- Flatbread & Hummus (V)£2.5
- Pretzel£2with Honey-Mustard Dip
Nachos/Burgers/Dogs
- Original Nachos (V)£7Nachos with Cheese Sauce, Pico de Gallo, Guacamole & Sour Cream.
- Chilli Nachos£8Nachos Chips topped with Slow Cooked Chilli, Cheese Sauce, Jalapeños & Sour Cream
- Frankfurter Hot Dog£5
- Frankfurter Chilli Hotdog£6
- Cheese & Bacon Burger (6oz)£76oz Hand Pressed Scotch Beef in a fresh Brioche Bun topped with Cheddar Cheese & Crispy Bacon.
- Chilli Burger (6oz)£86oz Hand Pressed Scotch Beef in a Fresh Brioche Bun topped with Cheddar Cheese & Slow Cooked Chilli.
- Lamb Burger (6oz)£7Seasoned Lamb Burger, shredded red onion with yoghurt, mint honey & lemon dressing.
- Veg Burger (V)£6
- Veg Hotdog (V)£5
Outback’s Hand-Cut Loaded Chips
- Plain (V)£4
- Loaded£6.5Outback Hand-Cut Chips topped with Cheese Sauce, Bacon bits, Sour Cream & Spring Onions
- Greek (V)£7Outback Hand-Cut Chips topped with Feta, Olives & Minted Yoghurt
- BBQ Beans (V)£7Hand-cut chips with ‘Outback’ special BBQ Smoked Beans
- Pulled Beef£7.50‘Outback’ hand cut chips topped with 12 hour hickory smoked beef, cheddar cheese & spring onion.
- Chilli & Cheese£8‘Outback’ Loaded fries with Slow-cooked Chilli & Cheese
Mains
- Vegetable Skewers (V)£7Mixed vegetables grilled over Oak with Green Salad & Hummus
- Pork & Beans£118-hour Twice Cooked Pork Belly, ‘Outback’ house BBQ Smoked Beans topped with a Chilli, Apple & Sultana Chutney, served with Toasted Bread for dipping.
- Panko Haddock£10Panko breaded fresh local Haddock with Hand-Cut Chips, Lemon Wedge & Spicy Mayo.
- 1/2 Roast Chicken£91/2 Roast Chicken finished over Oak, with Hand-Cut Chips & Gravy
- Pork Schnitzel with Zigeuner Sauce£11Locally Reared Pork Schnitzel served with Hand-Cut Chips & Zigeuner Sauce.
- Ice Cream£53 Scoops of Premium Ice-Cream – Vanilla, Chocolate & Strawberry
Allergens
Please make us aware of any allergens requests when placing your order.
(GF) This item is, or can be made gluten free.
(V) This item is, or can be made vegetarian.
Allergens present
Gluten, Eggs, Mustard, Sesame Seeds, Tree Nuts, Crustaceans, Sulphur/Sulphites, Celery, Milk, Soybeans, Peanuts, Fish, Molluscs, Lupin.
OUTBACK
@ ROO’S LEAP
2 Traill Drive, Montrose,
Angus DD10 8SW
+44 (0)1674 672157
outback@roosleap.com
RESERVATIONS
Reservations are essential. Please email us at outback@roosleap.com for more info.
Note – Over 18’s only.
OPENING TIMES
Mon-Sun 12pm-10pm
Food served:
Mon-Fri 4pm-8pm
Sat/Sun 1pm-8pm
